Stir in Roquefort, 1 tsp salt and 1 tsp pepper. 2 cups cooked grits 2 links of hot sausage cooked and chopped 1 tablespoon of blue cheese crumbled This is really only a recipe a blue cheese lover would enjoy. Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Learn how to make Creamy Cheese Grits. An email has been sent to you. But! I normally love blue cheese but this recipe was not good at all. Bring 6 cups water to a full rolling boil in a heavy 4-quart saucepan. Reprinted from Cook Like a Pro: Recipes & Tips for Home Cooks. When finish cooking (20 to 30 minutes) add in cooked sausage, pour in 2 bowls, top with blue cheese … You seem to be logged out. 1/4 cup cream or half n half or milk. You saved Blue Cheesy Grits to your. Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Reduce heat, cover and simmer 45 minutes or until smooth and creamy, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Ad Choices. Sorry, comments are currently closed. Whatever the color, they all cook the same. Nutrient information is not available for all ingredients. Bring water and salt to a boil in a saucepan. Grind: Make sure you get coarse ground grits. I did cut the blue cheese back. Mix well to combine, and serve hot. You have to REALLY love moldy cheese in order to get down with an entire bowl of grits that tastes like a chunk of it. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.Creamy Blue Cheese Grits By Ina Garten Rate it: 3.0 from 119 Votes Serves 6 Active Time 10 min. Buffalo Shrimp and Blue Cheese Grits submitted by Taste And See Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Reduce heat to low; simmer, stirring occasionally, 5-7 minutes, until grits have thickened.Stir in half-and-half and butter (it will seem very thin but grits will thicken again as they cook). 'Bye, Gran!' Try different types of cheese (or a blend of different cheeses), such as dollops of softened cream cheese, Parmesan cheese, goat cheese… Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can You Solve This Coin Probability Problem? https://www.foodrepublic.com/recipes/blue-cheese-grits-souffle-recipe Add another one-third of the potatoes, season lightly with salt and pepper, and top with one-third of the chives and blue cheese. https://www.foodnetwork.com/recipes/alton-brown/cheese-grits-recipe-1915972 So I added my two cups of chicken stock and two cups of water to a pot and brought it to a boil. Your use of this website constitutes and manifests your acceptance Used about 6 large cloves of garlic through a press and a few sprinkles of Paprika. Get ’Em Here! Cook the grits. I made this for a dinner party and the first batch was so bad that I threw it out and made another batch with only 1/2 cup blue cheese and 3 cups of liquid thinking that should be better. It looks as though you’ve already said that. Sorry. Gotta go to Gatlinburg's Cherokee Grill and order "bleu cheese grits". Serve hot.Kitchen Counter Serves 6. Whoops! 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