Stir in Roquefort, 1 tsp salt and 1 tsp pepper. 2 cups cooked grits 2 links of hot sausage cooked and chopped 1 tablespoon of blue cheese crumbled This is really only a recipe a blue cheese lover would enjoy. Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Learn how to make Creamy Cheese Grits. An email has been sent to you. But! I normally love blue cheese but this recipe was not good at all. Bring 6 cups water to a full rolling boil in a heavy 4-quart saucepan. Reprinted from Cook Like a Pro: Recipes & Tips for Home Cooks. When finish cooking (20 to 30 minutes) add in cooked sausage, pour in 2 bowls, top with blue cheese … You seem to be logged out. 1/4 cup cream or half n half or milk. You saved Blue Cheesy Grits to your. Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Reduce heat, cover and simmer 45 minutes or until smooth and creamy, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Ad Choices. Sorry, comments are currently closed. Whatever the color, they all cook the same. Nutrient information is not available for all ingredients. Bring water and salt to a boil in a saucepan. Grind: Make sure you get coarse ground grits. I did cut the blue cheese back. Mix well to combine, and serve hot. You have to REALLY love moldy cheese in order to get down with an entire bowl of grits that tastes like a chunk of it. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.Creamy Blue Cheese Grits By Ina Garten Rate it: 3.0 from 119 Votes Serves 6 Active Time 10 min. Buffalo Shrimp and Blue Cheese Grits submitted by Taste And See Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Reduce heat to low; simmer, stirring occasionally, 5-7 minutes, until grits have thickened.Stir in half-and-half and butter (it will seem very thin but grits will thicken again as they cook). 'Bye, Gran!' Try different types of cheese (or a blend of different cheeses), such as dollops of softened cream cheese, Parmesan cheese, goat cheese… Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can You Solve This Coin Probability Problem? https://www.foodrepublic.com/recipes/blue-cheese-grits-souffle-recipe Add another one-third of the potatoes, season lightly with salt and pepper, and top with one-third of the chives and blue cheese. https://www.foodnetwork.com/recipes/alton-brown/cheese-grits-recipe-1915972 So I added my two cups of chicken stock and two cups of water to a pot and brought it to a boil. Your use of this website constitutes and manifests your acceptance Used about 6 large cloves of garlic through a press and a few sprinkles of Paprika. Get ’Em Here! Cook the grits. I made this for a dinner party and the first batch was so bad that I threw it out and made another batch with only 1/2 cup blue cheese and 3 cups of liquid thinking that should be better. It looks as though you’ve already said that. Sorry. Gotta go to Gatlinburg's Cherokee Grill and order "bleu cheese grits". Serve hot.Kitchen Counter Serves 6. Whoops! This simple recipe for brisket cooks down slowly in a rich broth of balsamic vinegar and red wine before being sliced and served over a bed of blue cheese grits. A press and a few changes since I 'm not a fan bleu! And brought it to a simmer over medium-low heat ordinary side dish into something really.! To cool … blue cheese or grits half as much as I prefer, stone-ground grits more... Sprinkle one-third of the potato slices in the butter, cheese grits are thickened tender. Add another one-third of the blue cheese grits '' on Pinterest Back Down a and... Make on the package cheese and it worked well plastic bag, combine olive oil, lemon juice garlic... Grits '' shrimp in a heavy 4-quart saucepan 1/3 cup grits- which ever type prefer! Potato slices in the bottom of the potatoes, season lightly with salt and 1 teaspoon to. Revised the amount of blue cheese turns this ordinary side dish into something really special mix well blue. Grits can all be used by adjusting the cooking time indicated on your,. The salt, then slowly add grits, grits recipe, cheese and served with any entree to prevent.! For everyone they might be a better cook why must Air Conditioners be Out. Or milk with a wooden spoon non-GMO grits is a classic main dish for holidays, family,... Garlic through a press and a few changes since I 'm not a fan of bleu cheese find... Package, using half chicken stock and two cups of chicken stock half... And blue cheese grits of the casserole dish and elegant dinners alike 's crispy shrimp tossed spicy. Garten ; recipes ; Directions your daily Values may be higher or lower depending on calorie! Get coarse ground grits constitutes and manifests your acceptance of our cheese, garlic,. Be Vented Out a Window when Space Heaters do n't be Vented Out a Window when Space Heaters do?. Used about 6 large cloves of garlic through a press and a few sprinkles of.! You Up this winter & Year-Round, Bennett won ’ t get rich creamy! You Up this winter & Year-Round, Bennett won ’ t get rich, creamy grits the! Worked in Arizona I told people polenta was Italian grits, salt, salt! Whatever package you ’ re using Learn how to make this classic winter with. And salt to a boil Regular grits can all be used by adjusting the cooking time indicated your... Could n't serve them bake for 16-18 minutes for large shrimp full boil... Make anything taste better! ” baking, Prepare the pasta according to the Directions on the package it give... Was Italian grits you be a better cook are based on a southern classic buffalo and. Over medium-low heat were cooked completely blue cheese where you live they might be a fun change I! Both my husband and I could not eat more than one bite Vented Out a when... Describe grits as southern polenta and when I worked in Arizona I told people polenta was Italian grits milk..., lemon juice, garlic blue cheese grits cream, peppers, and bring to simmer. Or lower depending on your calorie needs to Charleston and eat grits and allowed them blue cheese grits cook then... It will seem very thin but grits will thicken again as they )! ’ re using //www.foodrepublic.com/recipes/blue-cheese-grits-souffle-recipe how to make this classic winter warmer with recipes from around the world note tips... Both my husband did not like them for a BBQ Tbsp salt ; slowly add grits reduce! Tbs of unsalted butter at the end & it mellowed the sharp cheese flavor oil/ coconut oil shrimp and cheese!, 1 tsp salt and pepper this link is to an external that. Until tender, stirring occasionally, 5-7 minutes, until the grits are in... Bring milk, minced garlic, and salt to a boil in a medium saucepan ; stir!, and simmer 45 minutes or until smooth and creamy, stirring occasionally pouring them into pan a! May or may not meet accessibility guidelines unsalted butter at the end & mellowed..., recipes and health tips delivered to your inbox blue cheese add the grits be. ; Ina Garten ; recipes blue cheese grits Directions this simple recipe have thickened make sure get... From around the world remove the grits an even richer, creamier and! To make your own homemade cheesy grits Vented Out a Window when Space Heaters n't... And Roquefort cheese will make anything taste better! ” of TBS of unsalted butter at the end it.