Once baked, let it cool completely. Pick a Side. Colorful Rainbow Unicorn Vanilla Cupcakes or will you be drawn to the Dark Side of a rich dark Chocolate Speculoos Peanut Butter Cupcake? Below is a pictorial guide that I hope will help you make your very own brain cake. Leave definition between the two hemispheres of the brain (it’s a good idea to place a small ruler in the crevasse to help guide the fondant tubes and keep them separate). And so because I had left over red velvet cake from an order, it was a “kill 2 birds with one stone” action. How I Make Super Smooth Buttercream Frosting. 1. Preheat the over to 350F. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. SURPRISE YOUR FRIENDS with this awesome pinata cake! Freeze layers for half an hour or up to one week, well wrapped. 10) Dip some tissues or knife into the blood and place them beside the plate. Line the inside of your bowl with parchment paper and vegetable shortening. Place these under the back of the brain cake so it’s propped up at one end. The custard and butter are beaten together then confectioners’ sugar, and flavorings are added. Loving this – shared link & pic on my Pain Pals Blog reg feature Monday Magic – this week Inspiring posts for Halloween! This should take about 1 minute. It takes 5 minutes. Using an electric mixer at medium speed, beat until smooth, about 3 minutes. This post contains affiliate links. Beat the mixture on low speed until the … https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 There should be a distinct line in the middle which separates the left brain from the right brain. While the cake is baking, you can make the Italian Meringue buttercream. If you want a … Once the cake has cooled completely and been removed from the spherical tin, use a serrated knife to carve the cake into a rounded brain shape (e.g. If not I have one idea that might scare the daylights out of some of you. Oct 16, 2018 - Explore Pam Sokolowski Moses's board "Brain Cake", followed by 101 people on Pinterest. Honey/ Jam is to achieve some sort of shine in the cake. Step 3: Turn the mixer to low speed. Sorry, your blog cannot share posts by email. 8) Repeat Steps 6-7 until the entire brain is filled. Gradually add the confectioners’ sugar, 1 cup at a time, then beating well on medium speed. Or perhaps you need an immaculately even base for a flawless Mirror Glaze. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. (Psst! Add the salt, vanilla, and … A subreddit for the people fighting against the fad of beautiful cakes that taste AWFUL. For more information, visit my disclosure page. The cake is actually also an adapted Martha Stewart recipe because I’m no cake expert but I am an expert cake … There is still a time and a place for cheap cake slathered with cheap frosting but homemade buttercream … Try and keep the pattern random, rather than repeating the same twists and turns. It doesn’t have to be for Halloween, it can be for other occasions where you just wanna surprise someone with something bloody disgusting yet bloody yummy. If you can’t get pink, use white and add some red food colouring until you get the right colour. Great for wedding cakes and cupcakes. Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color. Ingredients 3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 3/4 … I love pretty things and traveling the World. Quick Recipe Video Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. You can use jam or whatever spread. You Decide! Post was not sent - check your email addresses! Place it in the oven until a cake tester comes out clean (about 1 hour 40 minutes). So today I’m sharing how I do it. https://www.sherbakes.com/2018/10/step-by-step-tutorial-on-how-to-make.html Repeat the same process horizontally along the back of the brain. Will def try to make, Claire, Aww thanks Claire!! 7) Remove cake from the fridge and twist and turn your fondant lines randomly around the cake. See more ideas about brain cake, brain models, science projects. Along the crevasse, dollop some more jam in areas that are deeper so it ‘pools’ a little. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Ok enough of that… this is getting way out of hand.. 1) You will need a cake in the shape of a brain. You might need to add a little water to thin it a little. Recipe tips and variations: Yield: This recipe makes about 7 cups, enough for a 9-inch layer cake (with frosting in-between the layers) or at least 2 dozen cupcakes or one sheet cake. Scoop the remaining frosting into a decorating bag fitted with a #10 tip and pipe a brain design … Have you thought of your trick or treat surprise dessert? Enjoy! There are various reasons why you might want a perfectly smooth frosting on a cake. It’s got the perfect fall color palette, too; if it was a cashmere sweater, I’d buy it Recipe will make enough to frost about 16 cupcakes with high, dramatic piped frosting, or 24 cupcakes spread with a knife, a 9x13 sheet cake, or an 8-9 inch two layer cake. Why would anyone wanna do an edible brain? 6) Take a pinch of fondant and roll them into long lines of 5mm thickness. It’s made with custard, butter, confectioners’ sugar and flavorings. Just start off with a white fondant and mix in Wilton’s Ivory edible gel to get that skin tone. Step by Step Instructions on how to assemble this cake is included in the post!! Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large … Once it’s all combined in the bowl, pour your cake batter into the prepared spherical cake tin. Sign up with your email address to receive updates on all new posts. With that I wish you success should you attempt to make your own Halloween brain cake. Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. Smooth buttercream frosting or ganache on cakes. Cant wait to see your version . You can use any of your favourite cake recipe but “red cakes” fit in more to the theme. After that, slowly add 3 cup of icing sugar and beat them again. Add the confectioner’s sugar a little at a time, beating until smooth. I use homemade Marshmallow fondant for most of my cakes but you can get them in premade packages (I swear by Satin Ice Brand– It’s soft and easy to roll) at any baking stores. In a separate bowl, whisk the flour, cocoa and salt and set aside. Then apply another thin layer of the buttercream to help the fondant to stick. Here we SHAME the devil's sugary play-doh ('rolled fondant') and praise its alternatives (buttercream, whipped cream frosting, marzipan, cream cheese frosting, and various forms of chocolate). To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Add 1/4 of the powdered sugar and salt (if using) and mix on the lowest speed until incorporated, about 1 minute. Scrape down the sides of the bowl as needed to help everything incorporate! 2) Because my dome cake was not brain shape, I used a knife to carve it to look more oval. Repeat the same process horizontally along the back of the brain. To prepare the frosting, place the butter and brown sugar in a mixing bowl. Once you’re happy with the basic shape, crumb coat it completely with the buttercream. Perfection Starts Inside The Cake. Brush the entire cake with a thin layer of jam. Use a sculpting tool to further indent the corners and curves in your brain wave pattern. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. 3) Spread your favourite buttercream frosting on the entire cake. Some of my frosting absorbed into the cake a tiny bit on some of the layers so if you want very distinct layers, I recommend using a more traditional buttercream recipe for the cake filling. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. There you are ready to serve the brain to your guests. Place you hands along the outside of the bowl to check. Creative and fun way of enjoying your cake plus you can WOW your guest at the same time by showing a different innovative side of you! Beat in the eggs into the mixer one at a time. I piped the frosting between each layer using a Wilton 2D frosting tip, going around the outside edge and across in a single diagonal line as shown in the picture above. Whip your meringue until no heat remains. There are a few things I do that makes my frosting super smooth. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Easy Jam Thumbprint Cookies – Buttery and Delicious. Scoop half the frosting into a decorating bag fitted with a #1A tip and pipe a small mound of frosting on top of each cupcake. 1 box red velvet cake mix, plus ingredients required on the box Fondant. When the sugar mixture reaches 240 F degrees, remove it from the heat IMMEDIATELY, and with the mixer running, add it to your egg whites in a steady stream down the side of the bowl and beat at a high speed. 11) The best part of this entire Halloween Brain cake is then to cut it up. – Wilton’s red food coloring ( I prefer this brand over the others as it’s thick and not watery). cut a curved piece away from each side to narrow the shape). Beat it long enough for it all to combine. How to Frost a Cake. Finally add 2 tablespoon of milk and mix it. The idea is to get the fondant to stick to the cake. *Almond extract is optional. It doesn’t have to be neat so just go crazy and fill your brain up. 9) Using a brush, spread the red blood (Recipe below) over the brain. For the buttercream frosting, beat one cup of butter until it becames creamy. 5) Prepare the fondant. In a small saucepan over a medium heat, bring the sugar and water to a boil. 3. I first baked a red velvet cake in a hemisphere baking pan (It will be round but its ok because you will be carving out some of the cake to form an oval shape). This is a fairly simple fondant customized cake. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. If the color is too light, add more red coloring or honey to get the shine. Save the hassle of buying or wasting $ on cupcake liners and bake these orange cupcakes in their own fruit!!! As they say, it’s what’s on the inside that counts. Add in the flour mixture alternately with the buttermilk. Maybe you’re simply wanting a pristine, smooth cake surface for your cake decoration. Share the love by pinning on Pininterest or visiting @Sherbakes on instagram to view more of my creations . Roll the fondant into tubes to create the wavy pattern of the human brain, approximately 1cm in diameter. Mix everything together. I have fond memories of my tongue turning bright blue and my teeth being coated with sugar granules. This cake is dressed in classic buttercream on the outside but it's anything but … Preheat the oven to 350F and grease 2 9-inch cake pans with the 1 tablespoon butter. Bake 30-35 minutes or until cake is “just set†in the center and no longer jiggles (do not overbake). Put the butter, powdered sugar, 2 tbsp milk, vanilla extract, 1/2 tsp almond extract, and salt in the bowl of a stand mixer fitted with a paddle attachment. Use the remaining fondant to sculpt the cerebellum by rolling them into two balls, then flattening one side of each and pushing one edge down so it resembles a curved ‘wedge’. Carve out a dividing line in the centre of the brain, where the hemispheres would be divided. ”, Chocolate Cupcakes with Fudge Frosting / Buttercream . You can change it up by adding different flavors or liquor. Frosting a cake now feels simpler and almost therapeutic. Decorating a Christmas cake without marzipan or traditional icing. Beats me. You may withdraw your consent at any time. Each cake had three layers and was topped with a swirl of yummy Buttercream Frosting. Otherwise, pop it into the fridge and let it come to room temperature before you use it. Enter your email address to receive notifications of new posts by email. While your sugar mixture is heating, place the egg whites in the bowl of a standing mixer fitted with the whisk attachment. Place the baking soda in a small dish, stir in the vinegar (it will fizz up a little) and add to batter with the machine running. Hi, I'm Sheryl :) I'm a lover of Desserts, Cakes, Food photography, Crafts and DIY. “This cake probably sounds more complicated than it really is, but it’s REALLY effective. If designing your own cakes scares you, I assure you this Halloween Brain cake takes less “brain cells” in designing than it actually looks. Step 16/22. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Once the cake is covered, place some jam in a bowl. Cool layers before turning out of the pan. The Bloody Brain aka Halloween Brain Cake. My Apple Butter Cake with Brown Sugar Buttercream is the perfect fall dessert ~ think golden apple spice cake with a plush caramel frosting. Scrape down to the bottom of the mixing bowl with a spatula to loosen any butter and sugar and add the next 1/4 of powdered sugar and mix for another minute on low. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor, which I like to call 'fancy buttercream.' It’s best to carve small slivers at a time. Carve out a dividing line in the centre of the brain, where the hemispheres would be divided. If you want a darker red, add in some dark blue. Hope you enjoy the recipes, tips and tricks that I have shared along the way! Pour into 3 (8-inch) cake pans sprayed with Baker's Joy. With the mixer STILL running, add your butter bit by bit, beating until spreadable, 3-5 minutes then beat in the vanilla. 4) When you are done frosting, refrigerate cake for 30mins – 1 hr to set the frosting. Include a Surprise. Halloween is just round the corner. Make the Swiss Buttercream Frosting. It’s a red velvet cake with Italian meringue buttercream (but you can use any type of buttercream you want really). Place the butter, oil, sugar and vanilla in the bowl of an electric mixer and beat at a medium speed until well-blended. With the machine on low, add a whole tub of red and the burgundy gel food colouring. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: [email protected] by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Every bite is soft, spongy and coated in sugary, brightly-colored buttercream frosting. This is my basic time-tested recipe for decorating cakes and cupcakes. When your sugar/water mixture reaches 230 F degrees on a candy thermometer, begin to whip the egg whites at a medium-high speed until stiff. offset spatula; Once you’re happy with the basic shape, crumb coat it completely with the buttercream. Step 1: Frost the Top of the Cake. One day while scouring the internet for ideas, I thought it will be fun to do a brain drenched in blood that could be eaten. With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. I never really thought of them as unique or different until I started showing exactly how I make my frosting in private cake lessons. Make some indents along the length of the visible fondant. For Halloween just start off with a # 10 tip and pipe a design... Pop it into the fridge and twist and Turn your fondant lines randomly around the cake is covered place. 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The burgundy gel food colouring type of buttercream you want a … Every bite is soft, spongy and in!