(If you want to use butter, add it to the oil and let it melt). No oil or vegan butter needed to make this work! Cut the avocado into slices. Sweet Potato Toast with Avocado and Pea Puree, Sesame Wrap with Spinach, Mozzarella, and Tomatoes, Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes, Pasta with Spinach, Feta Cheese and Bacon, Gnocchi with Spinach, Blue Cheese and Walnuts. Please leave a comment on the blog or share a photo on Instagram. Chop the avocado into two halves, remove the seed and scoop out the flesh into a blender jar. Heat olive oil in a large skillet. Move on to making your easy meltable vegan cheese sauce by whisking all of the ingredients listed below together in a saucepan, bring it to a boil and then whisk until the mixture thickens. If you haven’t been keen on tofu yet, maybe this slice of deliciously smoked tofu in your sandwich could sway you! Choose your favorite types if you like but our recipe calls for avocado, spinach, green onion and microgreens. Appetizers are a perfect way to start your holiday meal! Now, let’s see why we think this is the best vegan grilled cheese sandwich and take a look at some basic information on how to build a healthy vegan grilled cheese from scratch (hello, customization!) Press your vegan cheese sandwiches with a spatula for a couple of seconds, then cover the skillet with a lid and cook for 3-4 minutes until a golden crust has formed. After all, there are innumerable varieties, so there are plenty of culinary discovery possibilities! This means skipping the butter and cow’s milk cheese slices. Allow to heat. The creamy flavor-packed filling works well in more than just a sandwich: try it in a calzone or on top of a roasted cauliflower steak too. Drain if necessary. 100g mozzarella cheese, shredded Rub a pan with garlic. Share with us in the comments below and rate our recipe! on Pinterest. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the spinach pesto, the remaining cheese and finally the other slice of bread. Set garlic-herb mixture aside. and completely made from scratch — if you want. For the Grilled Cheese: In a small bowl, mix 1/3 cup olive oil with 1 clove of minced garlic, 1 tbsp chopped fresh parsley, 1 tbsp vegan parmesan, and ¼ tsp of sea salt and pepper. Whisk all the ingredients for the melting cheese in a saucepan, then heat it over medium heat. Spread equal amount of goat cheese on all four slices (not the oiled side) of bread. Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Depending on the size of your slices, you may need a larger quantity than what we’ve used. Add mushrooms and cook until any liquid in pan evaporates. Heat a little olive oil in a frying pan. Pesto, mozzarella, baby spinach, avocado grilled cheese. We’ll also omit the buttery spread on the sandwich and cooking oil in the pan to reduce the refined and higher saturated fat components. Drain and roughly chop the artichoke hearts. With the motor running, add olive oil in a slow stream until emulsified. Avocado, Spinach and Pesto Grilled Cheese Sandwich (for 2) 4 slices whole grain bread. First of all, you want to let your pan or skillet heat up before adding your sandwich to allow the fillings to thoroughly warm without your bread starting to burn. What can I use instead please? 3. Top with cheese and close sandwich. Top with fresh spinach, green onion and sprouts, then add one more tablespoon of cheese sauce and the sliced avocado. Cover 2 slices of bread one after the other with ¼ of the mozzarella, half of the avocado, half of the spinach, half of the herbs and then with the rest of the cheese. Perfect for anyone on a healthy weight loss journey or for those wanting to enjoy more veggie-rich plant-based meals, our ultimate healthy vegan grilled cheese sandwich with spinach, avocado and sprouts offers something for everyone. Cover 2 slices of bread one after the other with ¼ of the mozzarella, half of the avocado, half of the spinach, half of the herbs and then with the rest of the cheese. Place two pieces of bread onto skillet, buttered side down. Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese. big handful of baby spinach, washed and drained. Working quickly, on each slice of bread: spread 1 Tbsp (15 ml) Please note that we almost always make our vegan grilled cheese with homemade cheese sauce and don’t use any store-bought vegan cheese slices or shreds. your taste buds! Heat a non-stick pan over medium heat. Butter one piece of bread as you would for a regular grilled cheese sandwich. Now, assemble your healthy vegan grilled cheese sandwiches, starting with your cashew mayo, followed by the sliced zucchini and tofu. Season sandwiches with salt and pepper, finish with the remaining two slices of toast and press them together lightly. Just focus on whole plant-based foods and eat until satiety! Press together gently. Continue layering the folded grilled zucchini and tofu slices, then drizzle with about 2 tsp of the melting cheese sauce. Check out these! Heat a small skillet over medium-high heat. Jump to Recipe. Mozzarella nutritional info, health benefits and exclusive recipes. You can do that by using a non-stick skillet or pan — but a spritz of avocado oil for cooking is ok, too. Use your favorite medium-thick sliced bread for this sandwich and choose from the plethora of delicious vegan sandwich fillings we listed in the article above. Every mouthful is just pure bliss with all of these textures and flavors coming together! Shoot for whole grain, no added sugar and a reasonable sodium content. In a large skillet over medium heat, heat oil. 1 ripe avocado, halved and sliced. Transfer on a plate. Scrumptious green goddess vegan grilled cheese sandwich with avocado, spinach and sprouts layered between cashew mayo and a healthy homemade cheese sauce! When you want to reheat it, add some more plant-based milk. Mince the garlic. 6 oz (175 g) brie cheese, crust on or off, thinly sliced 2 tbsp (25 mL) soft butter—optional. Plant-based sandwiches never have to get boring! (say this three times in a row). Feel free to just make it an open-faced green goddess sandwich with drizzled cheese sauce. Spread some plant-based margarine one side, of all four slices of bread, and place 2 slices, margarine side down in the frying pan. We all need some more ideas for plant-based goodness we can make once the midday munchies kick in! 2 tablespoons green pesto (I used store bought) 2 tablespoons Philadelphia cheese (or other cream cheese) 2 tablespoons parmesan cheese, finely grated. A healthy vegan grilled cheese sandwich with avocado, spinach and cashew mayo! Completely dairy-free, oil-free and gluten-free, these are the perfect crowd-pleasing and secretly vegan sandwiches to start eating more veggies in the form of a delicious and versatile lunch. Classic Christmas Cookies Recipe Collection. Place sandwich in pan, then cover and cook Use a knife to gently press the crumbled cheese into the bread. Happy Sunday! Add 2 tbs vegan parmesan and the marinated artichokes. By the way, you can also use a toastie grill to get some deep lines on your grilled cheese sandwich! Press the grilled cheese sandwiches down with a spatula, then cover your skillet with a lid and let it cook for about 3-4 minutes. At the same time, don’t turn up the heat too much and be sure to add a lid on top to help the cheese melt. Get a skillet and put the sliced zucchini together with the tofu on it, heat thoroughly for about 3 minutes, then flip and cook for another 3 minutes. I know this past week has been super stressful for everyone. Lay your slices of bread side by side and spread one tablespoon of cashew mayo onto each of the three bottom slices. Good start to the Christmas menu. Add ½ cup chopped artichoke hearts and cook until crispy in places, 5 to 6 minutes. These grilled cheese sandwiches give you all the flavors of the Greek spinach pie, spanakopita, without dealing with fussy layers of phyllo--perfect for an easy weeknight dinner. This entire year has been stressful. Let’s be real. Grilled brie cheese sandwich filled with spinach and mushrooms then drizzled with honey and a sprinkle of sea salt. Working quickly, on each slice of bread: spread 1 Tbsp (15 ml) pesto, followed by a slice of Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken. We also love sprouted or sourdough breads as well as homemade gluten-free buckwheat bread which is sturdy and nutty. Turn the heat to low and let simmer for a minute until the sauce thickens. whole grain, no added sugar and a reasonable sodium content. If you’ve been in need of a delicious vegan lunch idea or kid-friendly recipe, this is it. She’s received training in the fields of nutrition, music therapy and social work. From fluffy white and sugar-laden to grainy, brown and heavy, there are too many types you could use! We usually do this without any oil but you can add some avocado oil or vegan butter here. they are usually next to any other tofu at Trader Joe’s or Whole Foods or even Asian Markets :) we’re located in Germany so I cannot tell you anything very specific, unfortunately. Flip the cheese sandwiches and repeat the process, then remove them from the skillet, slice and serve warm. Here is a Sandwich that will bring out your creative, talented side: Pesto, Mozzarella, Baby Spinach, Avocado Grilled Cheese recipe, you don’t want to miss! Avocados are more than just delicious-- they're heart-healthy as well! With a butter knife, spread butter on one side of each slice of bread Hot, melty cheese combined with the smoky sweetness of roasted red peppers and nutritional goodness of spinach come together on crispy buttered bread baked in the oven for an easy meal everyone will love. Close with a slice of bread and repeat until you have created three loaded green cheese sandwiches. You’ll also get a free 3-day meal plan, education on the benefits of a plant-based lifestyle and how to navigate social situations. Press together gently. Now that your egg is prepared, layer one piece of bread with half of the gouda cheese, the entire sliced avocado, the entire crumbled egg, a drizzle of Sriracha, the remaining cheese and then the other piece of bread. Once you’ve gathered all of the ingredients you want to use for your healthy vegan grilled cheese, it’s time to get started! goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. Otherwise, grab your favorite vegan cheese slices and skip one or two steps in the preparation process. Add some avocado slices and a final serving of cheese sauce, then close the sandwiches with a slice of bread each. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. On one half of each sandwich arrange the avocado slices, about 4 or 5 per sandwich. But this vegan cheese sauce recipe is different from all the other ones we’ve shared due to a special ingredient that makes it stretchy and able to melt! Butter both sides of the sandwich and set aside. Add the remaining 2 tbsps of olive oil and blend the mixture till smooth. On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Toast pine nuts in hot skillet until lightly browned and … Our recipe doesn’t require as much cooking time compared to cheese slices because we use some already melted cheese sauce! There are a lot of ways to recreate cheesy flavor on a fully plant-based diet; just see our dairy-free lasagna, mac and cheese or 7-layer dip with low-fat nacho cheese. Add spinach and cook until just wilted. Wash the herbs, shake dry and chop finely. Directions. *You don’t need that whole cup of homemade vegan cheese sauce for the 3 sandwiches, so store the leftovers in an airtight container in the fridge for up to three days. Photo: Jan Schümann. Heat 1 tablespoon olive oil in a frying pan over medium low heat and add the sandwich to the oil, cook until bread is golden brown. Wash the spinach and dab dry. In any case, use a medium-thick slice (about ½ inch) so it doesn’t get super dry or burn when cooked. Wipe pan out with towel, and heat on medium. And if you’re short on time, you can just toast your sandwich, add some raw veggies, smoked tofu and homemade cheese sauce and you’re done! Stir constantly and bring the mixture to a boil. Take both out when they are done and set aside. Grilled Cheese Sandwich with Avocado and Spinach. Heat 1 tablespoon olive oil in a frying pan over medium low heat. Grilled Cheese Sandwich with Avocado and Spinach - Crispy on the outside, nice and creamy on the inside. See more ideas about Cooking recipes, Recipes, Food. Add the oil and fry the sandwiches in it over medium heat until golden brown on both sides. If you want to skip that step, you can use any vegan cheese slices or shreds you already have at home! Make sure to cover the entire slices with enough cashew mayo and cheese sauce, including all of the edges so each bite will be full of flavor. In 2 tbs olive oil to a boil add olive oil until wilted such as soy homemade., when making the best vegan grilled cheese sandwich with avocado, spinach and cashew and. This beautiful grilled cheese sandwich with avocado and feta on the blog share. Ingredients for the melting cheese sauce perfect comfort food with towel, and place cheese on top of the cheese. Times in a saucepan, then heat it over medium low heat of... - Explore Ivy Yong 's board `` Pesto, mozzarella, baby,! Liquid in pan evaporates pan, and heat over medium heat recipes next: have you our... 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