If you have been smoking in an electric or propane smoker for a while and you think you are ready to take the next step by using an offset smoker, there are a few benefits of using this type. This helps us set the oil and allows fumes from the oil to escape from the chamber to avoid flare-ups. What should happen is that the oil will set, forming a protective layer across the internal surfaces of your smoker. This will help to prevent rust from developing in the future. The main bulk of seasoning involves simply a soapy water with a soft fabric cloth. Before starting a fire, you can dump wood chips into a bucket. Here is the step by step process to use and season an offset smoker – Step 1: Coating with cooking oil. In general, the more refined an oil, the higher its smoke point, because refining removes impurities and free fatty acids that can cause the oil to smoke”. You only have to do this the first time or if you deep clean the inside. The first thing you need to know is how to season an offset smoker. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Either way, take your towel and thoroughly wipe down the grates after cleaning to prevent rusting. This should be sufficient time for everything to cool down so that you can wipe everything down. When you click them and purchase the featured products, we may receive a commission. When buying a new smoker, you need to take a few steps to ensure that it cooks properly and, more importantly, safely. Season your offset smoker before initial use. If your smoker has to be assembled, it occurs to me that part of the seasoning process can start there. Find out why this is one of the best smoking mods you can…, Build your own offset smoker with our full how-to walkthrough. Be careful not to scratch the surface. If you do decide to go for oil form, then also make sure you have a rag to help you spread it. What are the steps for seasoning an offset smoker? Different people have their favorite methods for this, but I personally prefer using a charcoal chimney starter. Heat it until it seeps into the imperfection of the smoker’s metal surface. They are usually cheap and very effective to protect your smoker. Keep in mind that you want to avoid extra virgin olive oil and stick to canola oils or vegetable oil as these have a higher smoke point (1). Give inside your smoker a rapid washing down with soapy water to remove any oil from the inside surfaces of the smoker. There are a few different items that you will need to properly season your smoker. After you’ve done this powerwash the grates a second time to wash off any of the debris which is left over. There is no need for the water pan so take that out and fire it up. While the chimney heats up, add more charcoal to the firebox on the smoker. You essentially follow all the same steps from one to four. Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. This helps to burn off unwanted residue and seal the paint. During the manufacturing process, excess oils, dirt, and other debris can coat the outside and may coat all the internal surfaces as well. How To Season A Masterbuilt Propane Smoker in 6 Easy Steps, How to Use a Smoker Box in 5 Simple Steps For Gas & Propane Grills, What’s The Best Vertical Pellet Smoker? Starting the Fire. There are, however, a few steps that you will need to actively go through before you put in place the final touches for seasoning. Some people opt for liquid oils just make sure if you use this that you evenly apply 1 coat of oil everywhere inside the smoker. Be sure to wipe down with a towel to help prevent rusting, and then leave out to dry while you season the rest of your smoker. Cleaning the grates helps us make absolutely certain that your smoker is clean and ready for business. If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker. Even after your first few times cooking with your smoker, you want to avoid cleaning this off. I recommend getting this canola oil from Amazon. A lot of people miss out one of the most crucial stages of BBQ smoking preparation that you need to take. The chimney should be … Usually, there will be a door for the firebox and a door for the cooking area where both doors open upwards. Seasoning an offset smoker like the Char-Broil Offset Smoker is fairly simple. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. There’s no need to coat any external surfaces of your grill as we won’t be able to expose these to heat. We don’t use water for seasoning smokers because it can leave it prone to rusting (source), which is exactly what we are trying to prevent. It can help to powerwash each of these, but you don’t want to stop there. This might seem a bit unnecessary if your smoker is brand new, but it’s not unusual for residual particles or oil leftover from the manufacturing process to be scattered inside your grill. Address: 1400 N Market St Jacksonville FL 32206 USA, How to Use a Smoker Box in 5 Simple Steps. Your food grilling appliance needs seasoning at begging when you haven’t yet put to first use for removing dust, factory chemicals and impurities. You want to avoid using any type of wood or wood chips to season your smoker as this can set into the interior. In this article you will learn to season your charcoal grill with simple and easy to follow procedure. 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