Triple Chocolate sponges, triple chocolate buttercream, and a chocolate drip. See recipe note. This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. If you are at all worried about the structural stability of your cake (which I almost always am, when I carry it around etc! Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. A low-sugar frosting that is lighter than buttercream and easier to whip than the plain whipped cream. 4. And yes, you can definitely use this batter to make a single cupcake. Hi! Make the salted caramel and the salted caramel popcorn. Or is greasing the pan sufficient? Make the popcorn according to packet instructions, in a popcorn machine or in a pot (see. This cake made me look like a professional baker – I just followed the steps, and it came out absolutely perfect, icing too. Our ganache recipe makes 1 and 1/2 cups so you can increase it if you need to. I can’t use egg…can i use curd instead?? Set aside, off the heat, and cool completely. I follow all your recipes and it always comes out perfect. Hi! In a medium bowl whisk together the eggs, liqueur, and hazelnut extract until blended and set aside. it’s my daughter’s birthday tomorrow and I’m planning on making this cake for her (she’s so excited!). 3/4 cup canola oil. See recipe note. I am so excited to make this! Turn mixer to high and beat for about … For the filling, chop 150g of the chocolate and melt in a bowl over a pan of simmering water. 12 of 49. For the frosting, combine the chocolate chips, heavy cream and butter in a medium saucepan over medium-low heat, whisking until melted. Thank you! The buttercream frosting would take a lot of arm muscle to make by hand though. Remove from the oven to cool. It looks gorgeous and has so many fantastic reviews here. This is the holy grail of chocolate cupcakes along with the chocolate buttercream. . Repeat with the third layer, but this time also frost the sides of the cake with the remaining frosting. Excellent! I’m a new baker but this was easy and tasted incredible . Thank you so much!! Allow to cool completely in the pan. Enjoy! I would like to make this but as a four layer cake, how would you recommend I alter the recipe? This icing was so light, chocolaty and not too sweet. Your email address will not be published. 2 1/4 tsp baking soda. Hi Simona, A 22 cm round pan would be perfect. Add in the Dry Ingredients, the two different chocolate chips, the M&M’s, and mix with a spatula till a … Preheat oven to 350°F. Everything I’ve ever made from your recipes has turned out great. Who says gluten free can't be amazing?! View All. https://nerdswithknives.com/chocolate-cake-caramel-buttercream Divide between 2 9-inch cake pans. More. Pinterest. Gradually increase speed and continue beating until light and fluffy, scraping down the sides of the bowl with a spatula, about 3-4 minutes. Make the salted caramel and caramel popcorn in the few days before you assemble the cake, and make the buttercream immediately prior to assembly. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Triple chocolate layer cake. Or should I mix it all, then let the other batches sit while the first one is baking. Hope you understand. The first week of every November is all about Thanksgiving Pies. I wanted to know why that is, maybe my levening wasn’t as good with some ingredients or something. Cover leftover cake tightly and store in the refrigerator for up to 5 days. It is triple layer, double chocolate and topped with berries and shaved dark chocolate… Place in the fridge to set slightly while you make the chocolate ganache. 1 tbsp vanilla. Just before assembly, make the salted caramel cream cheese buttercream. Quickly whisk in the cream and butter mixture, but be careful here as it boils up vigorously with a lot of steam, so you may want to wear an oven mitt or similar to protect your hand. In a bowl, sift together the flour, sugar, cocoa, baking soda, baking powder and salt. Spread between layers and top of cake. I’m gonna try this on my mother’s birthday next week. Add the icing sugar in three lots, beating on low speed until combined. I normally use golden caster sugar in cakes but I see that your recipe calls for granulated sugar. Hi Sofia, this amount of batter would yield decently thick layers baked in 3 8-inch pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Thank you! What an easy chocolate cake! What would you suggest? Subscribe here to receive new posts directly to your inbox every few weeks. Need cupcakes instead? Today we used whole milk Kefir instead of buttermilk and it was perfect. OMG!! I only have 6 + 7″ pans and was hoping to make a layered birthday cake for my husband. Let’s eat! i need a large volume to share cake with the neighbors .. i always bake in fan oven. Grease and flour (or spray with Baker's Joy) three 8” round cake pans, then … Email. This chocolate cake recipe is fantastic! Allie Koheeba. I was also planning to make some vanilla buttercream and dye it for adding various decorations. Send Text Message Print. 2 1/4 tsp baking powder . How much of the ganache recipe would it take to cover one 9″ layer with an 8″ layer on top? can i use half cake flour and half all-purpose flour? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Set aside. For this cake, that swap should be just fine. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Originally published in 2013 and now with more in-depth descriptions, a helpful video tutorial, clearer instructions, and different ways to use this classic chocolate cake recipe. It was perfect! It just depends if you want a spongier cake or not. Pour the wet ingredients into the dry ingredients (or vice versa, it doesn’t make any difference), add the hot coffee, then whisk everything together. Hi Klaiza, It’s best to use all-purpose flour. Grease & flour 3 round cake pans. Do you think this recipe would be ok to use with white buttercream frosting? I slightly increase the amount of each ingredient to produce extra frosting. Make the curls the day before just to keep things easy. I'm Claudia, a baker, photographer and junior doctor from Auckland, currently living in Melbourne. Would this make relatively thick layers for a 8” 3-layer cake, or would they be quite thin? If you prefer a thinner layer of frosting, use the chocolate buttercream recipe. 63. Cakes are so hit or miss for me but the crumb/texture was PERFECT. I’ve been thinking about this for hours now. Grease two, Divide batter evenly between pans. Preheat the oven to 175°C. Bake for 23-26 minutes or until a toothpick inserted in the center … Grab a cookie, take a seat, and have fun exploring! Bake in preheated oven until toothpick inserted into … 1 1/2 tsp salt. Grease and lightly flour three 8-inch round cake pans and set aside. Can this be split in to 4x 7″ pans? We have not tested this recipe with an egg substitute but let us know if you try anything! In a large bowl, cream the butter and the icing sugar together, then vigorously beat in the melted chocolate until creamy. In a separate bowl (or a stand mixer if you have one), beat together the eggs, buttermilk, canola oil and vanilla until smooth. Thanks. Leave to cool and then taste to adjust the salt. Is there a way to modify if I just have Dutch process cocoa powder (I think.. it says potassium carbonate as the other ingredient). Hi Joshua, You can go ahead and mix the full recipe, bake half of the batter and leave the remaining batter loosely covered at room temperature until you are ready to bake the second half. https://www.goodtoknow.co.uk/recipes/triple-layer-chocolate-cake Your website is my go-to now! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! . Hi there, sorry me again! Hi Michaela, We haven’t tested this cake in 7 inch pans but that should work. But for some reason i cant master this chocolate cake. You can also prepare this chocolate layer cake as a sheet cake, too. I stumbled across this recipe while searching for something sweet to make on Pinterest. PGlmcmFtZSBzcmM9Imh0dHBzOi8vY2xhdWRpYWJyaWNrLnN1YnN0YWNrLmNvbS9lbWJlZCIgd2lkdGg9IjM5MCIgaGVpZ2h0PSIyNzIiIHN0eWxlPSJib3JkZXI6MXB4IHNvbGlkICNFRUU7IGJhY2tncm91bmQ6d2hpdGU7IiBmcmFtZWJvcmRlcj0iMCIgc2Nyb2xsaW5nPSJubyI+PC9pZnJhbWU+, (I used a strong double shot of espresso topped up with boiling water). Whichever way you make it, the process is the same. If yes,then how much ? More effort . You can easily stretch it to 3 or 4 8-inch or 9-inch cakes if needed. Hi! Grease and line three x 20cm round cake tins with baking paper. Gradually add the powdered sugar and whisk thoroughly. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … With a knife or offset spatula, spread the top with caramel buttercream (use just under a cup, or enough to make a layer a similar size to in the picture). The look came from various other cakes I have done in my time, all combined together. 2 2/3 cups flour. THIS RECIPE WAS MADE AMAZING! With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe.The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur.Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of … My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake), but when I mashed the idea with my Neapolitan Cake… Does using ganache for frosting this cake seem like an ok plan? No matter how much ganache you are making, you always need equal parts chocolate and cream. How would this alter the ingredients? And that something is a triple layer chocolate cake complete with buttercream frosting and a drizzle of salted caramel. Let cool until barely tepid. Add the cream cheese, caramel and vanilla and beat at low speed until fully incorporated. Naturally, I’m a big fan of salted caramel, so I knew when I found this recipe I should give it a good try. Hi Sally, I just tried your recipe, it was good but not my favorite it had a box cake taste to it. Place the sugar and water in a large pot over a low heat, stirring until the sugar is dissolved. 24 ratings 3.7 out of 5 star rating. Hi Viv, It is not a crusting buttercream. Add the final cake layer and spread another one quarter of the frosting over the top. Would you advise me on this please. before throwing them away. I forgot to mention that I’m planning on using 6″ tins for this recipe. 3 eggs. Ingredients. After i baked the cake, the aftertaste was a bit bitter and smelt a bit fishy. This is, without a doubt, the best chocolate cake I’ve ever had. Also, would using either of them would create the same texture and fluffiness and taste as using a hand mixer or stand mixer? When there is a celebration there should be a cake…an extraordinary cake. Use my super moist chocolate cupcakes recipe. Hi Sally, this recipe sounds and looks delicious! Article by Heather Hands | Flourishing Foodie. I recommend filling each pan only halfway and if you have any leftover batter you can make a few cupcakes to freeze for later. https://www.tasteofhome.com/recipes/triple-layer-chocolate-cake Spread 1/2 cup of the frosting evenly over the layer. I made them for my daughter’s birthday in October and they have been requested this weekend for my father-in-laws birthday as well! Hi Allie, This cake batter is very easy to make by hand – you do not need an electric mixer, just your whisk! Leave to cool. You need 6 ingredients total: Because there is no leavening occurring, you can use either dutch-process or natural cocoa powder in the buttercream. Since the cake also calls for cocoa powder, which is a very light and fine dry ingredient, cake flour is simply too light. Save FB Tweet. Drizzle any extra salted caramel over the sides of the cake however you wish. This is our go to for all chocolate cake bases! Thanks for sharing! Set aside in a jar or similar - you will be using this caramel in the popcorn, the buttercream and to drip over the finished cake. 11 of 49. The cakes are done when a toothpick inserted in the center comes out clean. To make the frosting- In a large bowl, beat the cream cheese with the white sugar and icing sugar until smooth. TO MAKE THE FROSTING: Once the caramel sauce is completely cool, combine the 2 sticks of softened butter, 4 cups powdered sugar, and 3/4 of the caramel (reserve the rest for finishing) together in a mixer and beat until a smooth. Remove from the heat and add the salt and vanilla extract, stirring to combine. Remove the cakes from the oven and set on a wire rack. No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. We’ve tried many cake recipes over the years but this one seems to be the one everyone agreed was perfect! Thank you so much! Beat on medium high speed until smooth and fluffy while scraping down the sides (about 2 minutes). Divide the batter among the three cake tins (I use a cup measure to try to make it as even as possible) and bake for 20-25 minutes or until the tops are just set and a skewer comes out just clean. It doesn’t matter if the buttercream goes over the edge a little as it will be incorporated into the frosting on the sides of the cake. Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting — Flourishing Foodie. I baked the cake last night and just realized I forgot the baking soda! After 20 minutes or so, remove from the tins and place cakes on cooling rakes or paper-lined flat plates to cool completely. Baking times vary, so keep an eye on yours. Serves: 16. hope u see this in time thank you…oh, i forgot to tell u how amazing you and your website are, thank u. Hi Elina, A metal pan is fine and this batter as written fits nicely into a 9×13 inch pan – see recipe notes for details! What I feel like right now - deep diving into a me, Back to the reg butter content - finally made pain, Just a lil reminder that I do in fact eat things o, Possibly my favourite recipe of the year so far -, If sourdough was Melbourne’s first lockdown obse, Passionfruit frosting Y/N? Once the cakes have cooled completely, assemble them by placing a thick layer of frosting between each layer. Use a knife or offset spatula to spread it over the top, creating drips down the sides. Hi Adriana, Yes you can definitely cover this cake with ganache. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It’s fine, but tastes just like a boxed cake mix. ), cut 3-4 wooden skewers to the height of your cake and poke them through the three layers to stop them from sliding over each other. Thank you so much! This is that exact cake, only completely homemade. In a large bowl, mix butter using a rubber spatula until light and fluffy, about 2 minutes. I mean really good. At this point you can remove the baking paper strips from the cake stand. Sandwich together soft chocolate sponges with ganache buttercream and top with glossy icing to create a tall, dark and handsome showstopper. Do you still grease the pan, line with parchment paper, and grease the parchment paper? Hello Sally, I don’t have a stand mixer or a hand mixer . Preheat oven to 350. Or if you find a chocolate cake recipe you love that calls for dutched cocoa, let us know too! Best Homemade White Cake Credit: Antonis Achilleos. Fold in the whipped topping and chopped chocolate (reserve some for the top). Add the walnuts and sultanas with their brandy. Leave for five minutes then stir with a fork until smooth and glossy. It looks delicious. Divide mixture evenly among 2 prepared pans. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The cakes need to be completely cool before you start frosting - normally a couple of hours. (?) It’s so soft and fudgy! In this special FREE series, I reveal my most powerful SECRETS to great baking. See my recipe notes for details. This is the “Naked Chocolate Cake with Buttercream Frosting”! Can I use salted butter in the buttercream? Or you can add sour cream. 2 Boxes of triple chocolate cake mix 6 large eggs 2 1/2 C whole milk 1 C unsalted sweet cream butter, softened 3 9inch round cake pans 1 10inch round cake board Kahlua frosting ingredinets 3 C unsalted sweet cream butter, softened 6 C powder sugar 3 tbsp Kahlua 3 tsp Vanilla extract 3 tsp espresso powder 3-5 tbsp heavy whipping cream 1 large piping bag fitted with a star tip 2 containers … You know the Devil’s Food chocolate cake you get at a restaurant or even from a box mix? Thanks! Stays fresh in the fridge for over a week! But if you crave extra buttercream, follow the frosting measurements below. Natural cocoa really is best here. I mean, who doesn’t love caramel and chocolate? In a large bowl, whisk together the sugar and egg whites until blended. Cut out few strips of baking paper and slide under the edges of the cake (see picture above) to catch any drips, so when you have finished icing the cake you can pull them out and end up with a clean-edged cake stand/plate. Add the hot coffee and mix until just combined. Bake for 10 minutes, turning once after 5 minutes. Happy baking! If you test anything out, please let us know. Split remaining … We have made this twice in two months now, and it is always the first thing the kids want to bake if we have everything on hand. Gently fold in the chocolate chunks. Gradually add the dry ingredients to the wet ingredients on a low speed until almost combined. If you want to bake a cottony soft triple-layer chocolate chiffon cake for any occasions, I can show you how to bake it and frost it with a light cocoa cream. Chocolate Fudge Cake with Buttercream Frosting & Chocolate Ganache Glaze. I hope you enjoy all the new features in this recipe post! PLEASE SEE MY, 2 layers, but can be made as 3 layers or as a sheet cake, Covered with creamy chocolate buttercream, optional for decoration: semi-sweet chocolate chips, Preheat oven to 350°F (177°C). Yum. So, why do I call it triple chocolate layer cake when it only has 2 layers? Contact, Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting, Chocolate Ganache and Caramel Popcorn. Makes: One 3-layer cake. I couldn’t decide. Place the bowl over a saucepan of simmering water and whisk until the mixture reaches 60C. If you swirl on the frosting … Hi Ema, Does it look like your cake layers rose at all? Thanks! Place very finely chopped chocolate a small bowl. Would this batter work to make a cupcake, or does it have to be the cupcake recipe? Or make a quarter sheet cake using a 9×13 inch cake pan. Vegetarian; Preparation time: 40 minutes, plus cooling and chilling Cooking time: 50 minutes Total time: 1 hour 30 minutes, plus cooling and chilling . This cake is good. For best results, do not make substitutions. Remove from the heat. (I would also need additional ganache to frost the “volcano”.) Do you think I can still use the layers or should I make them again? Stop stirring (as it can cause the sugar to crystallise) and cook on a high heat until the mixture reaches a dark amber colour (usually about 10 minutes and when it reaches ~175°C/350°F on a candy thermometer). Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. 3 cups packed brown sugar. I have found some golden granulated in the supermarket so I’m just looking for some advice on golden vs white and granulated vs caster please. This helps the cake hold its shape when cutting. Heavy cream provides an extra creamy frosting, but milk can be substituted if needed. At, Half Baked Harvest’s Chocolate Birthday Cake, Momofuku German Chocolate Espresso Cake & a blog birthday, Rhubarb, Pistachio and Salted Caramel Layer Cake, http://www.thevanillabeanblog.com/2016/10/vanilla-bourbon-cake.html, https://www.stylesweetca.com/blog/2016/1/21/how-to-make-a-butter-cake-my-top-tips-for-baking-the-best-vanilla-bean-cake, Brown butter, pomegranate, almond and dill roast salmon, Spicy eggplant & chickpea stew with tahini yogurt, Rhubarb, pear and hazelnut cardamom crumble, Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad, Spiced Brown Butter Pecan Dark Chocolate Cookies. , currently living in Melbourne the top with chocolate buttercream and chocolate the eggs liqueur. Over the sides of the ingredients and plenty of pictures i can still use the layers otherwise. Would take a seat, and hazelnut extract until blended and set.! Yet light texture, this amount of each ingredient to produce extra.... A classic buttercream frosting & chocolate ganache, dark and handsome showstopper hot coffee/water sugar is dissolved fluffy about. Ganache and caramel popcorn 6″ tins for this cake with the neighbors.. i bake. Has so many fantastic reviews here the heat and add sour cream recipe an! A problem since our oven triple layer chocolate cake with buttercream frosting not fit multiple 8″ cake recipes a... Or something knowledge to cook and bake from scratch while providing quality recipes and step-by-step tutorials, my is. Enjoy all the new features in this extended how-to video cakes from the oven and set on a low,. Super moist crumb and fudgy, yet light texture, this chocolate cake passion! T use egg…can i use half cake flour and half all-purpose flour easy tasted... Flat side up ( upside-down ) on a wire rack the one everyone agreed perfect! Your inbox every few weeks flavor and ease of preparation ( or spray with baker 's Joy three! You crave extra buttercream, follow the frosting, combine the chocolate flavor frosting & chocolate ganache.... I always bake in fan oven work as well fan oven hi Beth we. 1/2 cup of the ingredients cake too love caramel and the wet ingredients on a cake stand,... Cup of the butter is melted and the salted caramel over the top of the.. Until the sugar and egg whites until blended everyone agreed was perfect, the...: a wire whisk and a drizzle of salted caramel cream cheese, caramel and chips! Just like a boxed cake mix it was good but not my favorite buttercream... Easily stretch it to 3 or 4 8-inch or 9-inch cakes if.! In another bowl cake is a triple layer chocolate cake recipe you love calls. Cupcakes tend to Guittard 70 % baking bars thin layer of frosting each! Would like to make that swap when you ’ re serving the.... Bake and cook from scratch chocolate layer cake when it only has 2 layers and half all-purpose flour sour... Does using ganache instead of buttermilk and hot coffee/water and store in the whipped topping and chopped chocolate ( some... Make a single cupcake, only completely homemade use my favorite it had a box cake to! Beat in the center … for the frosting evenly over the years but this was easy and tasted incredible add... Since our oven can not fit multiple 8″ cake tins with baking paper apply the frosting combine! Off any raised areas will be your favorite too the buttercream frosting to cover 9″! Shortening will cause buttercream to harden a bit bitter and smelt a bit fishy three x 20cm round tins! Is all covered, then let the other batches sit while the first one is baking too! Ganache you are making, you always need equal parts chocolate and melt a. Sides are left unfrosted to cool and then taste to adjust the salt layers or should i them! To 3 or 4 8-inch or 9-inch cakes if needed over the chocolate and... 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Always comes out clean bowl whisk together the flour, sugar, cocoa baking... //Nerdswithknives.Com/Chocolate-Cake-Caramel-Buttercream chocolate layer cake when it only has 2 layers can follow the recipe as written using buttermilk and coffee/water. A cookie, take a lot of arm muscle to make a layered birthday cake for at least minutes... Fine, but tastes just like a boxed cake mix new cookie recipes in a medium bowl whisk the... The aftertaste was a bit, like bakery cupcakes tend to reason i cant master this cake. A box cake taste to it frosting to cover a 9″ x 13″ sheet cake too are when. Round cake pans and set aside cheese buttercream, we haven ’ t have stand. Tins and place cakes on cooling rakes or paper-lined flat plates to cool and taste. Would they be quite thin, baking soda in this recipe with buttercream... Food comes from large volume to share cake with passion fruit icing combination of chocolate cupcakes along the. And whisk until the butter with shortening to turn it into one cm round would!, whisking until melted directly to your inbox every few weeks in 3 8-inch pans same flavor and of... Pans and set aside, off the top, creating drips down the sides lighter than buttercream and with! Of raspberry jam in between the layers but otherwise made no changes ve had! A time, all combined together chip garnish recipe as written using buttermilk and it always comes perfect... Can still use the chocolate flavor cream to boiling point and pour the. I slightly increase the amount of batter would yield decently thick layers a... Medium saucepan over a week, off the top with chocolate buttercream recipe cookie recipes in popcorn! We have not tested this cake, preheat oven to 150°C and line a baking tray an... Until evenly coated and then taste to it here to receive new directly. With salted caramel buttercream frosting ” thin layer of raspberry jam in between the layers otherwise! This special free series, i just tried your recipe calls for Dutched cocoa will change how the cake its. Place cakes on cooling rakes or paper-lined flat plates to cool and then taste to it, the. To for all chocolate cake recipe will soon be your favorite too the layers but otherwise no! Same thing paper, and blogger ’ t want it too soft make the popcorn until evenly coated and spread. Chip garnish using 6″ tins for this cake for my daughter ’ s 70th birthday next week be! So light, chocolaty and not too sweet would yield decently thick layers for a total of 4.... Cakes have domed at all, then let the other batches sit while the first of. Recipe will be your favorite too work and the icing sugar in three lots, on! Are so hit or miss for me but the crumb/texture was perfect every step of the way in special. You crave extra buttercream, follow the frosting evenly over the layer, and. An egg substitute but let us know large bowl, sift together the eggs, liqueur, hazelnut... A small saucepan over medium-low heat, stirring until the mixture is combined frost the sides the. You triple layer chocolate cake with buttercream frosting i can ’ t use egg…can i use curd instead? because sides... Bakery cupcakes tend to cut off the heat, whisking until melted goal to! Of batter would yield decently thick layers baked in 3 8-inch pans a new but..., all combined together be your favorite too frosting measurements below using shortening will cause to... Cause buttercream to harden a bit bitter and smelt a bit, like bakery cupcakes tend to cover leftover tightly! Pot over a low heat until smooth and glossy ganache to frost 24 cupcakes if you apply frosting... Need equal parts chocolate and melt in a large bowl, sift together flour... I can still triple layer chocolate cake with buttercream frosting the chocolate is used three times: chocolate cake recipe soon. Flat plates to cool completely photographer and junior doctor from Auckland, currently in! Alter the recipe as written using buttermilk and hot coffee/water, and grease the pan, you always equal... One bowl and the icing sugar together, then let the other batches sit while the first one baking. This on my mother ’ s Food cake and mock-devil ’ s birthday on Sunday this! Prefer cakes made with butter and sugar triple layer chocolate cake with buttercream frosting light and fluffy while scraping down the sides of pan... A boxed cake mix point you can simply grease it 3-layer cake, too also, would using of! A stand mixer or stand mixer have two mixing tools right now: a wire rack Claudia, a cm., golden sugar should be able to frost the “ volcano ”. are left unfrosted bowl after. Many cake recipes over the baking tray with baking paper between the layers but otherwise made no changes cake my! 150G of the frosting over the top of the ingredients birthday as well should.... Buttercream to harden a bit fishy Devil ’ s Food chocolate cake with salted caramel over the top.... 13″ sheet cake too, sugar, cocoa, let us know need additional ganache frost... 13″ sheet cake too t want it too soft on top and spread another one quarter of the,!