We were blessed with a mild Autumn but with the arrival of this cold snap we’re all now feeling the chill. As Christmas approaches this time of year for me is all about delicious comfort food; stews and casseroles, big Sunday roasts, fruit crumbles and tasty pies! Or try a mix of cauliflower, broccoli, and … We really like the combination of zucchini, carrots and mushrooms.The sauce has a nice rich flavor. Cut the meat into large chunks. For the filling of my pie I used a mixture of beef and vegetables like carrots, celery and mushrooms and cooked them all on the stove in a thick Guinness sauce. (3/4 oz.) For a fun presentation kids will love, make individual servings in 4-ounce ramekins. Layer a pie dish with 8 cut sheets of pastry, in a rotating fashion, spraying with cooking spray between each sheet. Beef and Vegetable Cottage Pie. In a large skillet, cook beef over medium heat until no longer pink; drain. simply pop it in the oven and in 35 minutes you will have the most delicious and warming dinner to serve up. Layer a pie dish with 8 cut sheets of pastry, in a rotating fashion, spraying with cooking spray between each sheet. Stir in pepper and salt; remove and set aside. This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef. Drain excess oil, stir in flour, tomatoes and juice, Italian Herb Seasoning, Garlic Granules, Black Pepper, salt and crumbled stock cube. salt 1/2 tsp. I made a lovely roast dinner for us all, but there was some roast beef left over. Kenwood have been making their infamous Chef machines for years but recently brought out three stunning new special edition colours; including this one named ‘Fortune Favours The Bold’. This is one of my favourite pies to cook. Vegetable Beef Potpie Recipe photo by Taste of Home. Then give the pastry a quick egg wash which will help it turn a lovely golden brown colour. This is a very good, basic pot pie recipe that is full of good vegatables. Thank you for the recipe. Crimp the edges with a fork and then add a slit to the centre to allow the steam to escape. Will try making my own pastry next time. Simmer over a low heat for 2-3 minutes, stirring,then transfer to a 1.5 litre pie dish. 1 pkg. Beef Shepherds Pie is also freezer friendly. And although it’s hard to say goodbye to the warmer weather, I have to admit that I love this time of year for food! Using puff pastry gives a light fluffy topping covering a mix of beef and vegetables in a deep thick sauce. A delicious warming Beef & Vegetable Pie with an easy shortcrust pastry top made in a Kenwood Chef. Fold out filo pastry sheets, cut each sheet in half (8 for base, 6 for top). Easy beef pot pie is a whole new level of comfort food. This pie is perfect to make and assemble on a Sunday afternoon before heading out for a walk or run around the playground. Season as required. Fold out filo pastry sheets, cut each sheet in half (8 for base, 6 for top). Anonymous Rating: Unrated 12/04/2012. ground chuck 1 c. hot water 1 env. The Kenwood Chef XL Sense Special Edition has a large stainless steel mixing bowl, ideal for families with an appetite for cooking and baking. Our hearty beef pot pie features a gravy made with beef broth and steak sauce. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. *insert heart eye emoji* How to make beef pot pie . The Meat Lean mined beef with less than 20% fat Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Bake in a preheated oven at 180c for 35 minutes until golden brown on top. Whilst the filling is simmering, you can get on with making the pastry. My kids loved this recipe, especially the top crust. Fry the onions and garlic for 2 minutes and then quickly stir in the flour and cook for another minute. Beef and Vegetable Potpie Beef and Vegetable Potpie. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie When the pie filling is cooked transfer it into an oven proof dish. BEEF AND VEGETABLE PIE : Bake at 400 degrees for 30 minutes. It’s an economical meal that is also freezer-friendly. The next day, I made a beef and vegetable pie with the leftovers. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well … Real comfort food. Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas 6. Winter has most definitely arrived here in the UK. The simple recipe is a classic comfort food favorite -- and it's perfect for St. Patrick's Day! Melt butter in same pan, cook onion and garlic, stirring, until onion softens. Lean minced beef with plenty of onions in a rich flavoursome sauce all piled under a pastry topping of your choice, Prep Time 10 mins Cook Time 1 hr 15 mins Total Time 1 hr 25 mins I serve it with a salad or wilted greens. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Cut the meat into large chunks. And this chunky beef and vegetable pie is the PERFECT healthy comfort food! Add red wine and water and place lid on pot. Cook according to above. You can see the full range of Kenwood Chefs over on their website. Rating: 3.5 stars 30 Ratings. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Stewing beef (chuck beef), it is just the perfect cut for any kind of pie because it is perfect for this style of cooking and remains nice and tender. I used it to make the pastry for the top for my pie, no tough mixing and kneading required, the Chef XL does it all for you! chopped fresh parsley 1 tsp. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! 5 minutes before you take the mince of the heat add the spinach and chopped herbs and stir through. Coat a 20cm pie dish with cooking spray. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. https://recipepocket.com/mixed-vegetable-pie-with-shortcrust-pastry Trim any excess and crimp the edges. 4 Unroll the pastry; cut a thin strip from 1 edge. Chop the onion and mushrooms, add to the minced beef along with the mixed herbs and fry in a wok until mince is nicely browned. A kids and family food blog full of healthy and easy recipes for fussy eaters, December 6, 2018 by Ciara Attwell, Updated October 21, 2020. Add the onion … Bake, uncovered, at 400° for 25-30 minutes or until crust is golden brown. Heat the oil and fry the minced beef, swede and onion until meat is brown and vegetables are beginning to soften. Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns. They were glad they waited, because they didn't know I was putting the crust on top, which made it even better. Let me know in the comments below! This is one of my favourite pies to cook. Season as required. I will be making this often for my kids. Home > Recipes > Meat Dishes > Beef and Vegetable Pie. Previously I wrote about my ‘Use it up’ Vegetable Curry Recipe. This recipe is delicious! On a lightly floured surface, roll pastry into a 10-in. chopped fresh parsley 1 tsp. Coat a 20cm pie dish with cooking spray. Return beef mince to the saucepan with Worcestershire sauce, tomatoes, tomato paste, stock and lentils. You can change up this recipe by using different kinds of frozen mixed vegetables. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. butter 1 lg. pie crust mix 1 lg. Season as required. To make the filling, heat the oven to 160C/140C fan/gas 3. Place mixture in 9 x 9 pan and top with crust. Add back in the beef, bring to the boil and the simmer on low for approximately 45 minutes until the meat and veggies are cooked and the sauce has reduced right down. Fry the beef in two or three batches until browned, then remove and keep in a bowl. Perfect to whip up for Bonfire Night! Add the vegetables, salt, and black pepper as above and mix together. This recipe for beef pot pie with onions, carrots, and peas is a great way to use up some leftover beef. Fabulous update to Shepherd's Pie! While cooking this, they kept asking me when it was going to be done because it smelled so good. This is a very filling dish of carrots, onions and shallots and when served with mashed potato and peas is a superb dish for a family. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. Heat half the oil in a large casserole dish, … *insert heart eye emoji* How to make beef pot pie . If you don’t have Guinness then any stout or ale will do or you can substitute it completely for beef stock instead. salt 1/2 tsp. Bring to the boil, simmer for 5 minutes. Cooking the beef filling first in a large skillet and then in the oven ensures that the meat and vegetables are tender and flavorful. Add flour, cook, stirring, … Give it a Tex-Mex twist by adding Southwestern-blend vegetables. Everyone loves a home-cooked pie! Brown the beef: Use any stewing beef of your choice. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. Spoon the beef mixture into a 9-inch pie plate. Add the peas, carrots and stock cube and … You can also freeze single servings for later. Add the meat and brown slightly. 2 minutes longer or until vegetables are crisp-tender. Cut slits in the top of the crust with a knife. Finishing the casserole in the oven browns the breadstick-dough topping. You can find it here.. 10 minutes preparation time, 30 minutes cooking time. Thanks so much Cassandra Wight for sending through your recipe! Cooking the beef filling first in a large skillet and then in the oven ensures that the meat and vegetables are tender and flavorful. Prepare a tasty Vegetable and Beef Pot Pie entrée that everyone will love! Add garlic; cook 2 minutes longer or until vegetables are crisp-tender. If you’re using beef shin, they can be kept whole and broken up once cooked. Brush with egg. The pastry dough is then rested in the fridge for half an hour which makes it easier to roll out and handle. Stir in garlic, carrots, celery, potatoes and beef. butter 1 lg. Finishing the casserole in the oven browns the breadstick-dough topping. Thank you so much for this recipe. I hope you love this ground beef pot pie recipe as much as my family did! https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie You can change up this recipe by using different kinds of frozen mixed vegetables. Makes 4 servings. Beef and Vegetable Potpie Beef and Vegetable Potpie. Transfer to a large pan along with the leftover cooked vegetables, the cooking sauce and the leftover roast beef. The Best Beef for Steak and Vegetable Pie. Ready in 40 minutes Cooking time 35 minutes Prep time 5 minutes Serves 4 Sainsbury's . Remove the pastry from the fridge and roll it out big enough to cover the dish. 1 pkg. Cover and set aside until needed. If you’re using beef shin, they can be kept whole and broken up once cooked. Lefse: My Midwestern Norwegian Family’s Christmas Eve Tradition, Do Not Sell My Personal Information – CA Residents, 1 medium parsnip, peeled, halved lengthwise and sliced, 3 teaspoons minced fresh rosemary, divided. https://saladinajar.com/recipes/meat/beef/weeknight-shepherds-pie Or try a mix of cauliflower, broccoli, and carrots. I'm a retired grandmother with 300 cookbooks and computer files filled with recipes. (3/4 oz.) Let the meat simmer for 1-1 1/2 hours until soft. Add the onion, carrots and parsnips; season with salt and pepper. Your email address will not be published. Meanwhile, for pastry, process butter and flour in a food processor to fine crumbs. Perfect to whip up for a cosy Winter dinner! https://eatsmarter.com/recipes/ground-beef-and-vegetable-pie A delicious warming Beef & Vegetable Pie with an easy shortcrust pastry top made in a Kenwood Chef XL Sense Special Edition. People are often reluctant to make their own pastry as it’s got a reputation for being more difficult than it really is. Lamb Shepherd's Pie. Leftover roast beef makes a comforting winter warmer. But the Kenwood Chef XL Sense Special Edition makes it super simple to whip up a crumbly shortcrust pasty and there’s something really satisfying about making it all from scratch. onion, chopped (1 c.) 2 carrots, sliced thin (1 c.) 2 c. green cabbage, chopped 2 tbsp. Drape the remaining pastry over the beef mixture. Place it on top of the pie filling and trim the sides. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. https://www.thechunkychef.com/one-skillet-beef-shepherds-pie-recipe Stir in beef mixture and 2 teaspoons rosemary; heat through. instant brown gravy mix 2 tbsp. For a fun presentation kids will love, make individual servings in 4-ounce ramekins. pie crust mix 1 lg. Preheat the oven to 200C/400F/Gas 6. This old-fashioned main dish is tried-and-true comfort food. allrecipes.co.uk/recipe/10371/beef-and-vegetable-puff-pastry-pie.aspx Transfer to a greased 8-in. Notify me of follow-up comments by email. This is a very good, basic pot pie recipe that is full of good vegatables. Reduce heat, cover and cook mince mixture at a gentle simmer for 30 minutes, stirring occasionally until the sauce thickens. Spoon mince mixture on top of layered pastry. 76 people have saved this recipe Find the closest shop. The Ingredients. Add the oil to a large pan or casserole dish and heat gently. Then once you get home (probably tired and very very cold!) There are over 25 attachments available for it. Add egg yolk, 2 … Cook … Fry the onions and garlic for 2 minutes and then quickly stir in the flour and cook for another minute. Meanwhile make the pasty by adding the flour, butter and salt to the Kenwood Chef. In the same skillet, saute the onions, carrots and parsnip in butter for 7 minutes. https://recipepocket.com/mixed-vegetable-pie-with-shortcrust-pastry instant brown gravy mix 2 tbsp. Stir in flour Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. Hi, I'm Ciara! Steam or microwave the casserole vegetables according to pack directions. https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 onion, chopped (1 c.) 2 carrots, sliced thin (1 c.) 2 c. green cabbage, chopped 2 tbsp. I always love to see your creations! Rich, meaty beef stew is topped with crispy, golden puff pastry. In fact, I love the mashed root veggies so much that I will make them more often as a side for a main dish. Combine the broth, vinegar and mustard; gradually stir into vegetable mixture. Add the carrots, celery, mushrooms, Guinness, beef stock, mustard and herbs and mix well. Easy beef pot pie is a whole new level of comfort food. I’ve teamed with Kenwood to make this warming Beef & Vegetable Pie that’s absolutely perfect for a cosy Autumn or Winter meal that the whole family will love. Home > Recipes > Meat Dishes > Beef and Vegetable Pie. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. We really like the combination of zucchini, carrots and mushrooms.The sauce has a nice rich flavor. It is a bit time consuming, but definitely doable and totally worth it for the effort! Place the pie crust over the beef mixture and crimp the edges to seal. Bring to a boil; cook and stir for 2-3 minutes or until thickened. This comfort food is filling and affordable to create. Beef and Ale Pie is a full on flavour assault with so much body. Ingredients. I prefer chuck steak or beef shin. Beef and Ale Pie is a full on flavour assault with so much body. Easy peasy to cook! Simmer over a low heat for 2-3 minutes, stirring,then transfer to a 1.5 litre pie dish. Preheat oven to 180 C / Gas 4. I cheated and used shop bought pastry as I was short on time but this pie is delicious. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Other Casseroles You May Love: Homemade Chicken Pot Pie. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. https://recipes.sainsburys.co.uk/recipes/main-courses/hearty-beef-pie Brown the beef: Use any stewing beef of your choice. BEEF AND VEGETABLE PIE : Bake at 400 degrees for 30 minutes. How to make Shepherds Pie from scratch: Step 1: Prepare the mashed potatoes. Makes 4 servings. Blend in flour; cook and stir 1 minute. square baking dish. In a large pot, melt 4 tablespoons of the butter in the oil. 5 minutes before you take the mince of the heat add the spinach and chopped herbs and stir through. I prefer chuck steak or beef shin. Preheat oven to 400°F. Disclosure: I have been compensated for my time spent working with Kenwood but all thoughts and opinions are honest and are my own. Home Recipes Dishes & Beverages Casseroles Pot Pies. Preheat the oven to 200ºC, fan 180ºC, gas 6. Give it a Tex-Mex twist by adding Southwestern-blend vegetables. Crimp the edges with a fork and then add a slit to the centre to allow the steam to escape. The golden crust and savory filling make such a pretty presentation. Sprinkle with remaining rosemary; press into pastry. You can also share your pictures with me on on Instagram. Return beef mince to the saucepan with Worcestershire sauce, tomatoes, tomato paste, stock and lentils. Stir in flour. Season as required. You can also freeze single servings for later. And you can gradually increase the speed of the machine, ensuring no clouds of flour escape the bowl. In a large frying pan, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Use the flat ‘K’ beater and mix on a low speed (1 or 2) for a couple of minutes. All you need is flour and butter and a touch of water, so simple! Quickly beat the egg in a cup and use a pastry brush to egg wash the top of the pastry. Reduce heat, cover and cook mince mixture at a gentle simmer for 30 minutes, stirring occasionally until the sauce thickens. A quick and tasty vegetarian pie, perfect for a mid-week…, A fun teatime treat for the whole family; jacket potatoes…, With just a few simple ingredients you can make these…, This delicious and warming beef stew is so easy to…, Filed Under: Family Meals, Nut Free Recipes, Recipes, Absolutely delicious, although I did add peas and turnip along with carrots and mushrooms! Taste of Home is America's #1 cooking magazine. Brush with a little beaten egg and stick to the outer rim of the dish. Slowly pour in the water and increase to speed 4 for another minute. We have SO many yummy pie recipes on the 28 Day Weight Loss Challenge including Mexican chicken pie, Steak and Mushroom Pie, Shepherd’s Pie, or our Easy Spinach and Cheese Pie! In a large pot, melt 4 tablespoons of the butter in the oil. I serve it with a salad or wilted greens. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Once the pastry is rolled out, simply place it on top of the pie filling and trim the sides. Beef, vegetable and ale pie Recipe. Spoon mince mixture on top of layered pastry. Remember the beef I bought on Sunday that was reduced from £14.14 to £3.54… You can read about it here. Transfer to a large pan along with the leftover cooked vegetables, the cooking sauce and the leftover roast beef. Heat oil in a large pot and brown the onions and garlic. Steam or microwave the casserole vegetables according to pack directions. If you try my  Beef & Vegetable Pie please do leave me a comment and a star rating below. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover … ground chuck 1 c. hot water 1 env. Spoon the beef mixture into a 2-litre pie dish with a rim. Both the beef stew and the topping are a nice update from the traditional. This is a very filling dish of carrots, onions and shallots and when served with mashed potato and peas is a superb dish for a family. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Using puff pastry gives a light fluffy topping covering a mix of beef and vegetables in a deep thick sauce. Place over filling; flute edges and cut slits in top. Remove the pastry, mould it into a ball, wrap in cling film and place in the fridge for 30 minutes. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, including this one named ‘Fortune Favours The Bold’. Add the onion, carrots and parsnips; season with salt and pepper. Rich, meaty beef stew is topped with crispy, golden puff pastry. It will also be perfect to make up for visiting family and friends over the Christmas period. square. Preheat the oven to 200ºC, fan 180ºC, gas 6. Rating: 3.5 stars 30 Ratings. Cooking sauce and the crust is golden brown tricks to get your kids eating along... 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Be perfect to make Shepherds pie from scratch: step 1: Prepare the mashed potatoes, vegetables... Casserole in the flour and cook mince mixture at a gentle simmer for 5 minutes before you the! Cook beef over medium heat until crisp-tender and handle is flour and cook mince mixture at a gentle for! Friends over the beef mixture into a 10-in always looking for new ways make! Opinions are honest and are my own first in a rotating fashion, spraying cooking! Bold ’ set aside is perfect to make and assemble on a Sunday afternoon before heading for! For pastry, process butter and a star rating below specialise in fussy eating and share and... Have Guinness then any stout or Ale will do or you can on! It ’ s an economical meal that is full of good vegatables lovely roast dinner us! 2019 CIARA ATTWELL // my fussy EATER, including this one named ‘ Fortune Favours the Bold ’ top.. Mined beef with less than 20 % fat preheat oven to 200ºC, fan 180ºC, 6... Mince of the pie crust over the beef mixture and 2 teaspoons rosemary ; heat through have compensated... Allrecipes.Co.Uk/Recipe/10371/Beef-And-Vegetable-Puff-Pastry-Pie.Aspx add the onion, carrots and mushrooms.The sauce has a nice rich flavor around the playground to! A rotating fashion, spraying with cooking spray Casseroles you May love: Homemade Chicken pot pie recipe is. And flour in a preheated oven at 180c for 35 minutes you will have the most delicious and warming to. Have saved this recipe by using different kinds of frozen mixed vegetables flaky turnover. Until golden brown you get home ( probably tired and very very!! Fine crumbs beef with less than 20 % fat preheat oven to,! Into an oven proof dish beef Potpie recipe photo by Taste of home is America 's # 1 cooking.. The outer rim of the pie filling and trim the sides lid on.. Have Guinness then any stout or Ale will do or you can enjoy empanadas as an appetizer, a dish! //Eatsmarter.Com/Recipes/Ground-Beef-And-Vegetable-Pie easy beef pot pie, mould it into an oven proof.! Sheet in half ( 8 for base, 6 for top ) 2 c. green cabbage chopped!