This recipe uses dried sorrel. It breeds in a varied range of climates, which is why it can be found in each type of weather, in different regions of the world. Using a large strainer, pour the steeped liquid into another container; use a spoon to squeeze more liquid out of the sorrel 4. You will find sorrel in African, Caribbean and sometimes Asian markets or shops but if all else fails you can order some from an online retailer. https://jamaicanfoodsandrecipes.com/jamaican-sorrel-drink-recipe [email protected] Sugar to taste (about 1 cup seemed good to me) For diluting: Water, rum, and/or ice… I love this. Required fields are marked *. 1/2 tsp ground pimento (optional). Let mixture steep for about an hour in the. Sorrel is usually served chilled with ice and with or … This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. The drink ‘sorrel’ is made from the red sepals of the plant. Sorrel is versatile. Other popularly added ingredients include simple syrup (sugar and water), oranges, and pimentos. Post includes Weight Watchers points. Follow our Facebook, IG and Pinterest pages. Prep it ahead of time and just store in the fridge until needed. I’ve never heard of sorrel before this but I love all the warm flavors. Sorrel is an annual, bushy plant and a perennial herb that comes from the Buckwheat family. In Nigeria, it’s referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it’s known as Sorrel Drink. We’ve grown and continue to grow, advertise your brand, product or service on any recipe, get in touch with us. Love a good cocktail with a kick! Please pin this recipe to Pinterest too! Jamaican Sorrel drinks are commonly sipped among locals and tourists alike in Jamaica. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. This drink is served over ice and it’s traditionally served … This is going to be so perfect for Christmas. You can also share it on my Facebook page. Sorrel drink is the official Christmas beverage in Jamaica. Served at all of our family celebrations and gatherings, adults and kids alike quenched their thirst with this deliciously cheerful red bissap juice drink. Contact Us via our email address. Putting this on our holiday happy hour menu! Ingredients: 2 cups whole, dried sorrel (a.k.a. Growing up in Sierra Leone, bissap juice (known as hibiscus juice across most of Africa and zobo drink in Nigeria) was also family favorite during the holidays. SORREL is the drink of choice in Jamaica during the holidays. Tip: To prevent if from fermenting, store sorrel drink in the fridge or cold cellar. In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. Jamaican Sorrel Drink is a popular festive holiday beverage all over the Caribbean. For more information, check my. One that has caught my interest lately is the non-alcoholic version of sorrel by Brooklyn Brewed.Sorrel is a hibiscus-spiced beverage, wildly popular in … Thanks for sharing. 2007 , African and Caribbean Celebrations →ISBN , page 56: Now, many people drink alcohol, but when I was a child I remember drinking sorrel , ginger beer and drinks made from fresh fruits such as soursop and passion-fruit. Add in sorrel, ginger, berries, cloves, orange peel and let steep for about 1 hr. Add a selection of optional ingredients to the mixture to personalise the drink. This can be done with the fresh or dried sorrel fruit and produces a rich red liquid. https://recipesfromapantry.com/jamaican-sorrel-drink-recipe Refrigerate in an airtight container and store for up to 1 week. Trinidadian Sorrel Drink This dark version calls for cinnamon sticks, bay leaves and whole cloves to make a rich sorrel concentrate. Its also typical to add Jamaican rum to the mixture for a spiked version of the drink. This traditional Jamaican drink is often prepared with over-proof rum during the season but tastes just as delectable without the addition of alcohol. Link to the Jamaican sorrel video with alcohol :https://www.youtube.com/results?search_query=westindian+delights+sorrel Filed Under: African Drinks, African Recipes, All Recipes, Christmas Recipes, Drink Recipes, Gluten free, Non alcohol, Vegan, Weight Watchers Recipes, I love the color, they are so pretty and so festive looking. Thanks for supporting Recipes from a Pantry, food blog. … In Jamaica, sorrel tea is mixed with traditional spices that taste like the holidays, such as cinnamon, ginger, and allspice. Strain infused mixture add sugar, rum and red wine. Your email address will not be published. https://www.donutfanclub.com/…/hol…/products/15oz-mug-25. A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea. Suitable for gluten free and vegan diets. 3. Pour into bottles adding a few grains of rice to each bottle. It literally tastes like Christmas, Hi everybody Please buy this mug and participate in a charity because 50% of amount directly sent to the charity So kindly take a part to help those people who need help… Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! The drink itself quite tart and does need sweetening. The drink is enjoyable without alcohol and even more delicious with alcohol. what a delightful light drink! Bring water to a boil and pour onto combined ingrdients. The warming spices give this drink … The unique flavor combination of sorrel and seasonal spices is sure to become a new favorite tradition over!! Strain, add sugar, rum and red wine and mix well. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. Place sorrel, ginger, orange peel and cloves in a stainless steel container. Optional alcohol Wine Sherry Rum Preparation Grate the ginger. For many, Christmas holidays are not the same without an ice-cold glass of the sorrel drink, but I drink it anytime. So, are you ready to spice up your holiday celebrations? 1 cup red label wine (optional alcohol) https://www.foodrepublic.com/recipes/sorrel-daiquiri-recipe Add 2 cups sugar and 1 cup of water to a saucepan, and cook until sugar is dissolved. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. Just add 1 cup sugar and 1 cup of water to a saucepan, and cook on low heat, stirring until the sugar is dissolved. 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